Diabetic Pound Cake Recipes

Diabetic Pound Cake Recipes
Top Secret Diabetic Pound Cake Recipes
My friend Susan shared her favorite cake recipe out of her Diabetic Pound Cake Recipes along with some useful tips with me.
Her understanding is that ‘raw sugar’ is better than the white one. It’s even better than the brown sugar. She supports her argument with a fact that ‘raw sugar’ though originally processed from brown sugar is cleaner as compared to brown sugar. The reason being as a raw material and a ‘work-in-progress’ item, that’s on the way to become final product ‘white refined sugar’ is one level up from brown sugar and thus purified from ‘foreign bodies’ and is more hygienic.
The ‘raw sugar’ is better that the ‘white sugar’ because until now it has not been introduced with the chemicals and other additives use to make this raw material into ‘white sugar’ that are said to be harmful for the folks with diabetes, to eat any of the Diabetic Pound Cake Recipes.
However, if you can manage to eat “No sugar” at all, that’s by far, is the most prudent, best and an effective “favor” you can do to yourself as a diabetic. For more on Diabetic Pound Cake Recipes & diabetic cake tips, tricks and secrets, click here.
Method For Preparing Diabetic Pound Cake Recipes
| Ingredients | Quantity |
| Flour | One Cup |
| Soda | One Teaspoon |
| Corn Oil | Half Cup |
| Pecans | One and a half cup |
| Buttermilk | Four Tablespoon |
| Raisins (optional) | One Cup (optional) |
| Ripe Bananas | Three large ones |
| Eggs | Two |
| Vanilla Essence | One Teaspoon |
| Liquid Sweetener or DiabetiSweet | One n half Tablespoon – Discover… |
| Nuts | Two Tablespoon-optional |
Method for Implementing Diabetic Pound Cake Recipes
Pre-heat the oven at 350 F.
Mix flour and soda into a bowl, after that add oil, DiabetiSweet (mix 3/4th quantity of the DiabetiSweet packet in one and a half cup of milk to make it liquid sweetener).
Combine the mixture well. Add eggs than the rest of the items into the mix. Keep beating. Pour into a loaf pan. Put this into the pre-heated oven to bake for thirty minutes, enjoy the Diabetic Pound Cake Recipes.

