Diabetic Pie
Diabetic Pie
Presented here is the uniquely prepared Diabetic Pie for Pumpkin especially popular in Birthdays, Holidays and Vacations for the people with diabetic concerns.
To discover more information on Diabetic Cake Recipes tips, tricks and secrets, click here.
Uniquely Prepared Diabetic Pie for Pumpkin
| Ingredients | Quantity |
| Pie Crust | One prepared |
| DiabetiSweet | Three fourth of cup – Click here for Details |
| Corn Starch | Two tablespoons |
| Cinnamon | Half teaspoon grounded |
| Pumpkin Puree | One 15 ounce can |
| Egg Substitute | Half cup |
| fat-free half-and-half | Half cup |
| Pumpkin Pie Spice | One and a half teaspoon |
| Salt | One-eighth of a teaspoon |
| Vanilla | One tablespoon |
| Heavy Cream | Three tablespoon |
Method and Preparation For Diabetic Pie
- Preheat the oven to 400F. Take a mixing bowel and combine pumpkin puree, Splenda, cornstarch, spices, and salt blend well for a while.
- Add the remaining ingredients into the mix and blend’em well.
- Spread the mixture on to prepared pie-crust and put it in the oven. Bake it for about 40-45 minutes or till it’s crust turns to golden brown in color. Cut the slices as desired and enjoy!
Another Diabetic Pie Pumpkin, that’s really calls for the Lowest Carbs Recipe possible.
Diabetic Pie Pumpkin
Ingredients | Quantity |
Single Pie Crust Pastry | One for single |
| DiabetiSweet | Three fourth of cup – Click here for Details |
| Cinnamon | One teaspoon grounded |
| Pumpkin | One 16 ounce can |
| Egg | Three |
| Salt | One-fourth of a teaspoon |
| Vanilla | One tablespoon |
| 1/4 tsp. ground ginger | One-fourth of a teaspoon |
| Evaporated Fat-Free Milk | One 12 ounce can |
| Light Whipped topping | One |
| Ground Nutmeg | One-fourth of a teaspoon |
Preparation For Diabetic Pumpkin Pie
- Preheat the oven to 400F.
- Take a nine-inch pie plate. Drizzle some flour on the inverted pie plate and roll pastry just one inch larger than the plate.
- Place the pastry into the plate cut out the extra from edges.
- Take a mixing bowel and put pumpkin, evaporated milk and eggs and beat it with medium speed. Now add remaining items and blend well.
- Put all this over the pastry crust. Bake it for about 40 minutes or until toothpick inserted into the center comes out clean.
If you wish garnish this goody with light whipped topping, serve warm, enjoy with your cloest friends
